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Sausage and Egg Calzone With Swiss Chard, Cheddar Cheese, and Country Gravy
HOME CHEF9Ingredients
55Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. Swiss chard
- 6 oz. ground pork
- 2 sausage seasoning (Home Chef Breakfast)
- egg (Info 4 fl. oz. Liquid)
- 10 oz. self rising flour
- 8 oz. plain Greek yogurt
- 1 oz. shredded cheddar cheese
- 0.9 oz. butter
- 1 oz. whole milk
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2310mg96% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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