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Sausage and Egg Breakfast Casserole
AMEE'S SAVORY DISH18Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups bread cubes (sprouted grain or gluten-free, depending on your dietary preference, remove crust and tear bread into small pieces)
- 2 cups sharp cheddar cheese (shredded, use a block of cheese and shred for best flavor)
- 1 cup chopped onion
- 2 tsp. dry mustard
- 2 lb. pork sausage (medium, browned and drained)
- 12 eggs (slightly beaten)
- 4 cups whole milk
- sea salt
- pepper
- 4 cups bread cubes (sprouted grain or gluten-free, depending on your dietary preference, remove crust and tear bread into small pieces)
- 2 cups sharp cheddar cheese (shredded, use a block of cheese and shred for best flavor)
- 1 cup chopped onion
- 2 tsp. dry mustard
- 2 lb. pork sausage (medium, browned and drained)
- 12 eggs (slightly beaten)
- 4 cups whole milk
- sea salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol590mg197% |
Sodium1700mg71% |
Potassium850mg24% |
Protein52g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A25% |
Vitamin C6% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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