Sausage and Cream Cheese Quiche

PLAIN CHICKEN(2)
Smith: "Great recipe. I didn’t think I’d like the cream c…" Read More
8Ingredients
75Minutes
600Calories

Ingredients

US|METRIC
  • 1 frozen deep dish pie crust (9-inch)
  • 8 ounces sausage (Jimmy Dean or Tennessee Pride)
  • 4 ounces cream cheese (softened)
  • 1/2 cup shredded cheese
  • 3 eggs
  • 1 cup heavy cream (or milk)
  • 1 dash black pepper
  • 2 tablespoons sour cream
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    NutritionView More

    600Calories
    Sodium23% DV550mg
    Fat80% DV52g
    Protein31% DV16g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories600Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol230mg77%
    Sodium550mg23%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Smith a year ago
    Great recipe. I didn’t think I’d like the cream cheese but it tastes great! Made this for Thanksgiving brunch and every one raves about it and asked for the recipe! This has become my go-to quiche recipe ever since. Go ahead and try it! You will not regret!
    Gregg Monson 2 years ago
    The bottom turned out a little more more moist then expected. It tasted GREAT! Will cook it again.

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