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Sausage and Chestnut Stuffed Acorn Squash
THE ANCHORED KITCHEN16Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1/2 seeds
- 1 Tbsp. olive oil
- salt
- pepper
- 8 oz. spinach
- 1 lb. ground sausage
- 1 clove garlic (minced)
- 1 onion (medium, diced)
- 1/3 cup panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup chestnuts (roughly chopped)
- 2 Tbsp. panko
- 1 Tbsp. Parmesan cheese (grated)
- 3 chestnuts (roughly chopped)
- 1 Tbsp. olive oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium1490mg43% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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