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Description
This sausage and cheese calzone recipe brings Italian delight right to your dinner table. With flakey homemade dough, you’ll be craving it long after the meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. instant dry yeast
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 1/3 cups warm water (approx. 105 degrees F)
- 2 Tbsp. olive oil
- 3 1/2 cups all purpose flour
- 1 pkg. Jimmy Dean® Premium Pork Sausage
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 8 oz. mushrooms (sliced)
- 2 cups shredded mozzarella cheese
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Directions
- In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
- Let rise in a lightly greased bowl, covered, for 1 hour, until doubled in size.
- Meanwhile, make the filling. Heat a large heavy skillet over medium-high heat. Add in Jimmy Dean Premium Pork Regular Sausage and cook 5 minutes. Use a spatula to break up the sausage into crumbles. After 5 minutes, add in the bell peppers and mushrooms. Continue to saute until vegetables are tender crisp and sausage is cooked through, about 5 minutes.
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