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Sausage and Butternut Squash Rigatoni
COOKINGANDCUSSING.COM14Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rigatoni
- 1 butternut squash
- 1 lb. ground Italian sausage
- 2 tsp. sage
- 1 yellow onion
- 4 cups chicken stock
- 1/2 cup grated Parmesan
- 1 lemon
- 1 cup heavy cream
- 2 Tbsp. parsley
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- ground nutmeg (pinch fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1130mg47% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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