Sausage and Brussels Saute

ALLRECIPES UK
5Ingredients
33Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon rapeseed oil
  • 450 grams sausages (kielbasa, sliced into 1.25cm pieces)
  • 1 red onion (chopped)
  • 400 grams Brussels sprouts (baby, trimmed and cut in half)
  • salt and ground black pepper (to taste)
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    NutritionView More

    430Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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