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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. andouille sausage
- olive oil
- 1 cup celery (sliced, about 2 stalks)
- 3 cups butternut squash (cubed)
- 1/4 cup water
- 2 tsp. chopped fresh thyme
- 2 tsp. cider vinegar
- 2 tsp. worcestershire sauce
- 2 tsp. Dijon mustard
- 15 oz. black eyed peas (no-salt-added, rinsed and drained)
- 4 large eggs
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium510mg21% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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