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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. sausage links (pork)
- 1 onion (chopped)
- 1 1/2 cups beef stock
- 14.5 oz. tomatoes
- 2 Tbsp. tomato puree
- 1 Tbsp. hot pepper sauce (such as Tabasco®, optional)
- 4 carrots (cut in chunks)
- 14 oz. garbanzo beans (drained and rinsed)
- 14 oz. kidney beans (rinsed and drained)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium940mg39% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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