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Sausage and Basil Campanelle with Burrata
SPICED10Ingredients
50Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (~3 cups, halved)
- 3 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 16 oz. pasta (campenelle)
- 16 oz. italian sausage (hot or mild, sliced)
- 2 tsp. garlic (minced)
- 2 tsp. dried oregano
- 4 oz. burrata cheese (sliced into wedges)
- 1/4 cup fresh basil (torn into large pieces)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1680mg70% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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