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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. sausage links
- 8 oz. ziti (or penne pasta, about 3 cups)
- 24 oz. tomato (Classico®, and Basil Sauce)
- 2 eggs
- 1 ricotta cheese (carton, 15 ounces)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
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Directions
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Stir in tomato and basil sauce; heat through and set aside.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1270mg53% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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