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Sausage and Apple Cornbread Stuffing {gluten-free}
SNIXY KITCHEN15Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 gluten (free buttermilk skillet cornbread, chopped into 1-inch squares, I bake the cornbread 2 days ahead of time and leave it on the counter to dry out.)
- 8 slices gluten (free whole grain or white bread, chopped into ½" squares)
- 1 lb. pork sausage
- 3 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 4 celery ribs (diced)
- 2 fuji apples (core removed and chopped)
- 2 tsp. fresh marjoram (minced, or ¾ teaspoon dried marjoram)
- 2 tsp. fresh thyme leaves (minced, or ¾ teaspoon dried thyme)
- 2 Tbsp. sage leaves (fresh, minced, or 2 teaspoons dried sage)
- 1/4 tsp. dried rosemary
- nutmeg (Pinch dried)
- 3 1/2 cups low sodium chicken broth
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. freshly ground pepper (plus more to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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