Sausage & Quinoa Dressing with Cranberries Recipe | Yummly
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Sausage & Quinoa Dressing with Cranberries

D' ARTAGNAN
12Ingredients
80Minutes
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Sausage & Quinoa Dressing with Cranberries
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup quinoa (rainbow, rinsed well)
  • 2 1/2 cups chicken stock (divided use)
  • salt
  • freshly ground black pepper
  • 1 pkg. sausage (Wild Boar)
  • 5 Tbsp. unsalted butter (divided use)
  • 1 rib celery (diced)
  • 3 inches leek (section, white and light green part only, thinly sliced)
  • 1 lb. Hon Shimeji mushrooms (trimmed and roughly chopped)
  • 1 Tbsp. chopped fresh sage
  • 1 egg (lightly beaten)
  • 1/2 cup dried cranberries (chopped)
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