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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sausage links (italian)
- 1 tsp. olive oil
- 1 clove garlic (minced)
- 1 Tbsp. shallot (chopped)
- 1/2 red bell pepper (cut into strips)
- 1/2 yellow bell pepper (cut into strips)
- 14 oz. crushed tomatoes
- 1 can tomato paste (6 ounces)
- 1/4 cup harissa (optional)
- 1 pinch granulated sugar
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 cup italian blend cheese (shredded)
- 1 Tbsp. fresh basil (chopped)
- 5 hoagie buns
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1680mg70% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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