Sausage & Pepper Pasta Recipe | Yummly
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Sausage & Pepper Pasta

BUDGET BYTES(7)
A Graham: "It was amazing. Great flavor!" Read More
13Ingredients
45Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 9.5 ounces Italian sausage (hot, sweet, or mild $1.99)
  • 1 tablespoon vegetable oil ($0.02)
  • 2 green bell peppers (medium, $1.50)
  • 1 red bell pepper (medium, $1.50)
  • 1 yellow bell pepper (medium, $1.50)
  • 1 yellow onion (or medium white, $0.85)
  • 2 cloves garlic ($0.16)
  • 28 ounces petite diced tomatoes ($1.69)
  • 1/2 tablespoon dried basil ($0.07)
  • 1/2 tablespoon dried oregano ($0.07)
  • 1/4 teaspoon crushed red pepper (optional $0.03)
  • 1 teaspoon salt (or to taste $0.05)
  • 3/4 pound pasta (rigatoni or your favorite shape $1.32)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1090mg45%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C240%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    A Graham a month ago
    It was amazing. Great flavor!
    Frazier 4 months ago
    Easy to make and had all the ingredients to do it. Will make again.
    Margo Hamann 3 years ago
    Turned out great, was exactly what we wanted
    Farrah J. 4 years ago
    Will definitely make again!!!!
    Victoria Garcia 4 years ago
    This dish was delicious! I made it for my wife..and she couldn't get enough of it! Recipe makes enough for leftovers. Flavor was awesome! Will definitely make again
    Danette Newman 5 years ago
    Love this dish. I use left over bbq sausages and sometimes will use tomato sauce instead of diced tomatoes. Add qute a bit more spices to meet my tastes, also add red wine
    Megan C. 5 years ago
    This dish was a huge hit for my family. Everyone thought it was really good and they all had seconds. Although I used fresh herbs from our garden instead of the dried, I used yellow, orange, and red bell peppers and penne pasta instead. I'll definitely be making this again and again.

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