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13Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9.5 oz. Italian sausage (hot, sweet, or mild $1.99)
- 1 Tbsp. vegetable oil ($0.02)
- 2 green bell peppers (medium, $1.50)
- 1 red bell pepper (medium, $1.50)
- 1 yellow bell pepper (medium, $1.50)
- 1 yellow onion (or medium white, $0.85)
- 2 cloves garlic ($0.16)
- 28 oz. petite diced tomatoes ($1.69)
- 1/2 Tbsp. dried basil ($0.07)
- 1/2 Tbsp. dried oregano ($0.07)
- 1/4 tsp. crushed red pepper (optional $0.03)
- 1 tsp. salt (or to taste $0.05)
- 3/4 lb. pasta (rigatoni or your favorite shape $1.32)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Victoria Garcia 7 years ago
This dish was delicious! I made it for my wife..and she couldn't get enough of it! Recipe makes enough for leftovers. Flavor was awesome! Will definitely make again
Danette Newman 7 years ago
Love this dish. I use left over bbq sausages and sometimes will use tomato sauce instead of diced tomatoes. Add qute a bit more spices to meet my tastes, also add red wine
Megan C. 8 years ago
This dish was a huge hit for my family. Everyone thought it was really good and they all had seconds. Although I used fresh herbs from our garden instead of the dried, I used yellow, orange, and red bell peppers and penne pasta instead. I'll definitely be making this again and again.