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Description
From Ragu
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. bulk italian sausage
- 16 oz. arborio rice
- 6 cups chicken broth
- 1 jar Ragu Sauce (1 lb. 8 oz.)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped parsley
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Directions
- In 12-inch deep nonstick skillet, brown sausage; drain.
- Stir in rice.
- Add chicken broth and bring to a boil over high heat.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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