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Sausage & Mushroom Stuffed and Grilled Peppers
GRAB A PLATE14Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Anaheim peppers (large, tops cut off, seeds and membrane removed)
- 1 Tbsp. vegetable oil (divided, plus extra to coat peppers)
- 1/2 lb. bulk sausage (Italian-style)
- 1/4 cup diced yellow onion
- 1 cup mushroom (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. dried parsley
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. crushed red pepper
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 1 cup marinara sauce
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1030mg43% |
| Potassium1310mg37% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars26g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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