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Sausage & Lentil Casserole with Cavolo Nero
JO'S KITCHEN LARDER16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices smoked back bacon (roughly chopped)
- 8 pork sausages
- 1 onion (chopped)
- 2 carrots (chopped)
- 3 garlic cloves (chopped)
- 1 celery stick (chopped)
- 2 broccoli (leftover broccoli stalks, if you have any, chopped)
- 1 Tbsp. cider vinegar
- 300 grams green lentils (well rinsed in cold water)
- 1 chicken stock (ltr hot, from cube is fine)
- 250 grams passata
- 1 tsp. dried thyme
- 200 grams cavolo nero (or standard kale)
- fresh parsley
- salt
- pepper
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