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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. cornbread (made 2 days before)
- 1 Tbsp. vegetable oil
- 1 lb. ground sausage (spicy Italian)
- 1 Tbsp. unsalted butter
- 3/4 cup onions (finely diced)
- 3 stalks celery (finely diced)
- 1 1/2 cups red pepper (finely diced)
- 1/3 cup shelled pistachios (chopped)
- 1/4 cup fresh sage (chopped)
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup chicken broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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