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7Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. breakfast sausage (I used Owen's)
- 1 batch cornbread (prepared)
- 6 eggs (beaten)
- 2 cups milk
- 1 can cream of mushroom soup
- 8 oz. green chiles (chopped)
- 2 cups cheddar cheese (divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
DJ 7 years ago
Had a football brunch, super easy and everyone wanted the recipe. Had enough for leftovers
Gambill 7 years ago
Great! Very tasty and easy to make. I added a tsp of rubbed sage and 1/2 tsp salt.
hbabbenglish 7 years ago
Pretty good. I would probably use ham instead of sausage next time just for personal preference, but it was delicious. I cooked mine in my slow cooker and that worked well too, though I would choose the low setting next time I do this