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Sausage & Butternut Squash Phyllo Pie
THYME FOR COOKING BLOG13Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 sheets phyllo
- 2 Tbsp. olive oil (1-)
- 8 oz. sausages (250gr .sliced 1/2″, 1.5cm thick)
- 1 onion (chopped)
- 10 oz. butternut squash (300gr .or pumpkin, roasted)
- 2 oz. feta (60gr .crumbled)
- 2 eggs
- 1/3 cup crème fraîche (3oz, 90gr, plain yogurt or sour cream)
- 2/3 cup milk (5oz, 150ml)
- 1 Tbsp. olive oil
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. paprika
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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