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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Bertolli® Alfredo Sauce
- 1/3 cup milk
- 1 lb. sweet italian sausag links, cut into
- 9 oz. frozen broccoli (1 package, chopped, thawed)
- 8 oz. egg noodles, cooked and drained
- 1 cup shredded cheddar cheese (about 4 oz)
- 1/4 cup roasted red peppers, drained
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Directions
- Preheat oven to 350°.
- Combine Sauce and milk in large bowl. Stir in sausage, broccoli, noodles, 3/4 cup cheese and roasted peppers.
- Evenly spread mixture in 13 x 9-inch baking dish. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated through.
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