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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. cooked sausage (any variety of fully, sliced)
- 2 Tbsp. virgin olive oil (extra-, plus additional as needed)
- 1 cup yellow onion (or diced white)
- 1 tsp. minced garlic
- 2 medium carrots (peeled and coarsely chopped)
- 8 oz. baby bella (brown mushrooms, quartered)
- 2 stalks celery (chopped)
- 4 cups chopped kale (packed coarsely)
- 28 oz. crushed tomatoes (Italian-style)
- 2 cups chicken broth (low-sodium)
- 2 cans small white beans (rinsed and drained)
- 1 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
- shaved Parmesan (or shredded, for garnish, optional)
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