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14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages (Vegetarian)
- 1 sweet potato (Small, peeled and cut in to small wedges)
- 6 baby potatoes (washed and cut in to wedges)
- 1 red onion (peeled and cut in to chunks)
- 2 bell peppers (cut in to chunks)
- 1 courgette (Small, sliced)
- 8 cherry tomatoes
- 8 chantenay carrots
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. wholegrain mustard
- 1/2 lemon (juice only)
- 1 pinch sea salt (and black pepper)
- 1 handful fresh parsley
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