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Sausage Stuffing with Mozzarella
AMANDA FREDERICKSON13Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. pork sausage
- 2 Tbsp. butter
- 4 celery stalks (diced)
- 2 onions (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh thyme (chopped, plus more for garnish)
- 1 lb. Italian bread (stale, such as ciabatta, cut into 1” pieces)
- 1 cup chicken stock
- 3/4 cup heavy cream (divided)
- 4 eggs
- 8 oz. fresh mozzarella (cut into pieces)
- 1/4 cup Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1180mg49% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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