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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil (plus more for baking dish)
- 4 zucchini (medium, halved lengthwise, about 2 pounds)
- 1 lb. italian sausage (spicy, removed from casing)
- 1 onion (small, coarsely chopped, about 1 cup)
- 3 cloves garlic (minced, about 2 tablespoons)
- 1 cup breadcrumbs (coarse fresh)
- 2 tsp. lemon zest
- 1 Tbsp. juice
- 1.5 oz. grated Parmesan (about 3/4 cup, plus shavings for garnish)
- 1 tsp. coarse salt
- 1 large egg (lightly beaten)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1800mg75% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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