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Sausage Stuffed Poblanos with Lime Crema
THE COMPLETE SAVORIST14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups spanish rice
- 12 oz. beef (pkg Hillshire Farm®, Polska Kielbasa; sliced and quarter-cut)
- 8 poblanos (large, ; cleaned)
- 1/2 cup onion (; diced)
- 1 Tbsp. extra-virgin olive oil (optional)
- 15 oz. black beans (; drained and rinsed)
- 15 oz. diced tomatoes
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 2 cloves garlic (; minced/grated)
- 1/3 cup sour cream
- 2 Tbsp. lime (freshly squeezed)
- 2 tsp. chopped cilantro (freshly)
- 2 Tbsp. water (; depending on desired consistency)
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