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Sausage Stuffed Mushrooms with Gorgonzola
INSIDE THE RUSTIC KITCHEN10Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large)
- 4 Italian sausages (10.5 oz/300g)
- 1 red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. fresh parsley chopped (plus extra for garnish, 20g)
- 1/4 cup Parmesan (freshly grated, 30g)
- 1/4 cup gorgonzola (cubed, plus a little extra for garnish, 55g)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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