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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. sausage casings (Italian, removed)
- 20 cherry peppers (pickled, drained and patted dry, or peppadew)
- 2 tsp. Italian seasoning
- 1 garlic cloves (finely minced or crushed)
- 2 tsp. bread crumbs
- fresh parsley (for garnish optional)
- cooking spray
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