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4Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 11.1 oz. breakfast sausage patties (JOHNSONVILLE® Original Recipe Fully Cooked)
- 4 eggs
- 2 cups shredded cheddar cheese
- 1/2 cup almond flour
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Directions
- Preheat waffle maker.
- In a bowl, whisk together 4 eggs; add cheese and almond flour.
- Spray waffle maker with non-stick cooking spray and spoon 2-3 tablespoons chaffle batter on top of waffle maker; top with sausage. Spoon 2-3 tablespoons chaffle batter on top of sausage; close. Cook 3-4 minutes; remove and repeat for additional chaffles.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pumkin a year ago
it was elicious, i would definitely make it again. a tiny bit of batter goes a long way.