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Ingredients
US|METRIC
7 SERVINGS
- 2 butternut squash (medium)
- 1 lb. bulk Italian sausage
- 1 medium onion (thinly sliced)
- 1 fennel bulb (cored, halved, and thinly sliced)
- 3 cloves garlic (minced)
- 2 Honey crisp apples (peeled, cored, and cubed)
- 1 Tbsp. fresh sage (minced)
- 2 tsp. fresh thyme
- 1 Tbsp. maple syrup
- 1 1/2 cups Gruyere cheese (grated)
- olive oil (as needed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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