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Ingredients
US|METRIC
26 SERVINGS
- 26 mushrooms (large, cleaned with stems removed and discarded)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 0.5 oz. sundried tomatoes (packaged dry and chopped, I used Bella Sun Luci)
- 2 turkey (links, about ½ lb raw weight total hot Italian, or chicken sausage, casings removed)
- 1/4 cup chopped onion
- 2 garlic cloves (minced)
- 2 tsp. fresh rosemary (finely chopped, or 1 tsp dried rosemary)
- 1 tsp. fennel seed
- 4 oz. 1/3-less-fat cream cheese (softened)
- 2.5 oz. Parmesan cheese (freshly grated, divided, I use the smallest holed side of a box grater)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium330mg14% |
| Potassium1140mg33% |
| Protein79g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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