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Description
Rachael Ray
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sausage casings (Italian, removed)
- flour (for dusting)
- 1 lb. pizza dough (quartered)
- 2 cups broccoli (diced, cooked)
- 6 oz. provolone (sliced)
- 5 cherry peppers (jarred, chopped)
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Directions
- In skillet, brown sausage over high, stirring until crumbled, 5 minutes. On floured work surface, roll out dough into four 6-by-8-inch rectangles; brush with beaten egg white. Layer broccoli, cheese, peppers and sausage in center; season. Lift long dough edges to meet in center; pinch edges to seal. Transfer to parchment-lined baking sheet, seam side down. Brush with beaten egg yolk; cut slits into dough. Bake at 500 degrees , 10 minutes.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat3g |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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