Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
65Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bulk pork sausages
- 9 inches refrigerated piecrusts
- 1/4 cup onions (chopped)
- 1 clove garlic (minced)
- 10 oz. frozen spinach (chopped)
- 1 cup cheddar cheese (shredded, 4 ounces)
- 4 eggs (slightly beaten)
- 1 cup light cream
- 1/4 tsp. salt
- 3 cherry tomatoes (halved, optional)
- watercress (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Prepare pastry and set aside.
- Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
- Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
- Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
- Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(12)
Sherree Wood 2 years ago
I also put a tablespoon of bacoc bits and used light sour cream instead of milk. Excellent!
Stacie Gray 3 years ago
SO GOOD. Made with Silk heavy whipping cream and Chao shredded cheese, added 4oz mushrooms sliced. Will definitely make again!
Aurélie Godet 3 years ago
The Frozen spinach add a little bit too much moisture but this recipe is very good in the end !
Hope Broaddus 4 years ago
This is my 2nd time making this but i forgot to take a picture before it was half gone!! I followed the directions exactly and my family loved it!
Judline Wren 4 years ago
Pretty easy to make, tastes really nice too. I made my pie crust from scratch, but if you’re in a hurry you can just use a pre-made one and this cooks fairly quickly.