4Ingredients
35Minutes
300Calories

Description

Hot hogs get special treatment in this crowd-pleasing recipe, which encases the meat in mustard-slathered puff pastry. Rolled into crescent shapes and brushed with beaten egg, they bake in the oven until glistening and brown. They're meant to be eat…

n warm, so serve them right out of the oven, perhaps with additional mustard for dipping. Have kids to contend with? This is an ideal recipe for short-stacks, too. But you may want to skip the mustard on their behalf.

Read More

Ingredients

US|METRIC
  • 1 roll
  • 8 hot dogs
  • mustard
  • 1 egg yolk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Roll out the pastry and cut into 8 pieces.
    3. Spread one side with mustard; add one hot dog and roll up to form a little croissant shapes.
    4. Place on a lined baking tray, brush with beaten egg.
    5. Cook for 15 minutes or until brown. Serve warm.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    300Calories
    Sodium45% DV1070mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol120mg40%
    Sodium1070mg45%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop