Sausage Rolls Recipe | Yummly
4Ingredients
35Minutes
300Calories
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Description

Hot hogs get special treatment in this crowd-pleasing recipe, which encases the meat in mustard-slathered puff pastry. Rolled into crescent shapes and brushed with beaten egg, they bake in the oven until glistening and brown. They're meant to be eaten warm, so serve them right out of the oven, perhaps with additional mustard for dipping. Have kids to contend with? This is an ideal recipe for short-stacks, too. But you may want to skip the mustard on their behalf.

Ingredients

US|METRIC
  • 1 roll
  • 8 hot dogs
  • mustard
  • 1 egg yolk
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Roll out the pastry and cut into 8 pieces.
    3. Spread one side with mustard; add one hot dog and roll up to form a little croissant shapes.
    4. Place on a lined baking tray, brush with beaten egg.
    5. Cook for 15 minutes or until brown. Serve warm.
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    NutritionView More

    300Calories
    Sodium45% DV1070mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol120mg40%
    Sodium1070mg45%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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