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Ingredients
US|METRIC
4 SERVINGS
- 0.94 oz. sauerkraut (or can, rinsed and drained)
- 3 slices bacon
- 1/3 cup light brown sugar (or honey)
- 1/4 cup beer (or water)
- 1/2 tsp. caraway seed (crushed)
- 1/4 tsp. Cajun seasoning (or Creole, or red pepper flakes, optional)
- salt
- pepper
- 1/2 Tbsp. cooking oil
- 8 pork sausage links (or 4 small pork sausage wheels)
- 4 onions (thick cut slices)
- 8 slices rye bread (or 4 French, kaiser or sandwich rolls)
- 2 Tbsp. softened butter
- 2 Tbsp. creole mustard (or to taste)
- 4 slices provolone cheese (or Swiss, white American)
- 1/4 cup pickled jalapenos (sliced, I like the Mezzetta Deli Tamed)
- 4 slices fresh tomato
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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