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Sausage Rapini Skillet Pizza with Focaccia Crust
RHUBARB AND COD26Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 227 grams rapini
- 2 Tbsp. olive oil
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. lemon juice (divided)
- 2 hot Italian sausage (casings removed)
- 1/2 cup ricotta
- 1/2 tsp. salt
- 1 batch pizza dough (Focaccia-Style, see below)
- 1/2 batch marinara sauce (Quick, see below)
- 200 grams mozzarella (shredded)
- 1/4 cup sliced green olives
- 1/4 cup banana peppers
- 1 tsp. active dry yeast
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 1/2 cups luke warm water
- 3 cups all purpose flour
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 can tomatoes (whole)
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 8 sprigs fresh oregano (bound with butcher's twine)
- 2 bay leaves
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol100mg33% |
Sodium2690mg112% |
Potassium850mg24% |
Protein36g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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