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Sausage Ragu with Spaghetti Squash
SABRINA'S ORGANIZING9Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. spaghetti squash
- 1 1/2 cups water
- 1 Tbsp. olive oil
- 1 lb. Italian sausage (pork, mild - remove the skin)
- 2 cups tomato sauce
- 1 cup baby spinach (chopped)
- 1 tsp. granulated garlic
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1590mg66% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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