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Sausage Quiche with Spinach and Cheese
KITCHEN SWAGGER8Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (refrigerated 9-inch)
- 5 large eggs
- 1 cup whole milk (or 50–50 whole milk and cream or half and half)
- 3 cups fresh spinach
- 1 cup cheese (shredded mozarella, divided)
- 1 cup breakfast sausage links (cooked, chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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