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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage (cooked, crumbled, drained)
- 4 green onions (sliced)
- 1 cup shredded cheddar cheese
- 4 eggs
- 2 cups milk (or half-and-half)
- 1 cup all purpose baking mix
- Sour Cream
- chopped tomatoes
- chopped fresh parsley
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Directions
- Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
- Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
- Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium730mg30% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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