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Leigh Beck: "Loved it. I added onion, garlic and little chicke…" Read More
5Ingredients
35Minutes
680Calories
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![Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 pound browned/crumbled sausage (I like to make a large batch ahead of time and freeze in 1lb portions) (browned/crumbled, I like to make a large batch ahead of time and freeze in 1lb portions)
- 4 cups potato (shredded)
- 4 cups chicken stock (here's how to make it yourself)
- 2 cups sweet corn kernels
- 2 cups milk (heavy cream, whole, or half & half will work too)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium1620mg46% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leigh Beck 2 years ago
Loved it. I added onion, garlic and little chicken. Served with a little shredded cheese and a little garlic salt.
Brianna 3 years ago
Good, but really flat flavor wise. Had to add a ton of salt / pepper and hot chili flakes to get some flavor.