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11Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage links (mild or hot, cut into 1-inch pieces)
- 6 red new potatoes (quartered)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 onion (large, sliced)
- 2 cloves garlic (minced)
- 1/4 cup reduced sodium chicken broth
- 2 Tbsp. olive oil
- 1 tsp. dried rosemary leaves
- 1 tsp. thyme leaves (tried)
- 1/4 tsp. ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium1560mg45% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kronfeld 4 years ago
It turned out really nice, you definitely need a tray where everything can spread out to get the caramelising but it’s still good without it.
Lara 4 years ago
I really liked the flavor however I will have to do a lot of tweaking (because the sausage and onion were overcooked, garlic burned.) I will start the potatoes and peppers cooking for ten minutes or so before adding the sausage and onions, and leave out the garlic. I also added a half teaspoon of salt which it needed. I will definitely make this dish again and appreciate getting the recipe.