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Sausage Pesto Pasta With Creamy Feta
COOKING TO ENTERTAIN16Ingredients
15Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti (or other long noodles)
- 3 Italian sausages
- 100 grams feta (Creamy, store bought is fine)
- 3 Tbsp. pesto (store-bought is fine)
- 2 Tbsp. seeds (Pine)
- 2 tsp. black pepper (freshly cracked)
- 1 Tbsp. olive oil
- 1 bunch basil
- 1 scoop seeds (Pine, like a couple tablespoons, but you can do more or less depending on how big your bunch of basil is)
- 1 clove garlic (more or less)
- 1 handful Parmesan cheese (grated)
- 1 olive oil (drizzle, high quality)
- black pepper (to taste)
- salt (optional, parmesan can be quite salty, so taste to see if you need to add more salt. I usually add a pinch, but it's up to you)
- 100 grams feta cheese
- 2 Tbsp. heavy cream
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1580mg66% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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