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Sausage Pepper Fettuccini Skillet
LET THE BAKING BEGIN11Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. fettuccine pasta
- 2 cups bell pepper (sweet, about 2 peppers, stem, seeds & membrane removed, chopped into 1 inch pieces)
- 3/4 cup onion (peeled, diced, about 1 medium onion)
- 2 cups sausage
- 1/3 cup chopped parsley
- 3/4 cup heavy cream
- 1 cup broth
- 1 cup pasta water
- 1 Tbsp. garlic (chopped/pressed)
- 1/2 cup cherry tomatoes (split in half)
- olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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