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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. breakfast sausage (ground, casings removed)
- 1 diced onion (large)
- 1 lb. mixed mushrooms (thinly sliced)
- 3 stalks celery (thinly sliced)
- 3 garlic (chopped cloves)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 tsp. dried thyme
- 6 sprigs sage (fresh chopped)
- 1/2 cup Italian parsley (fresh chopped)
- 1 pinch red pepper flakes
- 2 eggs (beaten)
- 3 1/2 cups chicken broth
- 6 cups ciabatta bread (stale, roughly torn)
- 2 Tbsp. salted butter (cut into small pieces)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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