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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (plus extra for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 2 onions (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 6 carrots (roughly diced Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 4 celery sticks (roughly diced Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 4 garlic cloves (roughly chopped)
- 8 sausages (good-quality, skins removed and sausagemeat broken into walnut-sized pieces)
- 1 Tbsp. tomato purée
- 400 grams chopped tomatoes (cans)
- 1 chicken stock cube (crumbled)
- 400 grams cannellini bean (drained and rinsed Cannellini bean can-a-leen-ee beenSlightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…)
- 1 Tbsp. golden caster sugar
- 1 Tbsp. red wine vinegar
- parsley (large pack, roughly chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- toast (Tapenade, see 'goes well with', to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1260mg53% |
Potassium1150mg33% |
Protein30g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A220% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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