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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 5 cups yellow onions (chopped)
- 2 tsp. Italian essence (Emeril's)
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- 20 cloves garlic (minced, about 1/3 cup)
- 2 Tbsp. anise seeds (whole)
- 12 oz. tomato paste
- 60 oz. tomato sauce
- 28 oz. tomatoes (whole, pureed with their juice)
- 2 1/2 cups water
- 2 tsp. emeril's original essence
- 1 1/2 lb. ground chuck
- 1 1/2 lb. sweet Italian sausage (removed from casings)
- 1 lb. hot sausage (fresh, removed from casings)
- 10 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 4 tsp. emeril's original essence
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. spaghetti (cooked according to package directions)
- 1 cup grated Parmesan cheese
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