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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder (boneless, 4 pounds)
- 2 Tbsp. sage (chopped fresh)
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. coarse salt (<span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> teaspoons)
- 7 1/2 cloves minced garlic
- 1 Tbsp. grated nutmeg (freshly)
- 1 Tbsp. cayenne pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1940mg81% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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