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Sausage Lentil Soup with Turnip Greens
TASTE OF THE SOUTH MAGAZINE13Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil
- 1 cup smoked sausage (chopped, such as Conecuh)
- 1 cup yellow onion (chopped)
- 1/2 cup chopped celery
- 3 cups water
- 3 cups chicken broth (divided)
- 1 1/4 cups dried lentils
- 6 cups turnip greens (chopped, loosely packed)
- 15 oz. diced tomatoes (drained)
- 2 Tbsp. cider vinegar (or cane)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- green onion (Garnish: chopped, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol70mg23% |
| Sodium1370mg57% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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