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Sausage Kabobs with Artichoke and Mushrooms
PASS THE SUSHI8Ingredients
35Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot sausage
- 1 can artichoke hearts (drained and cut in half)
- 2 cups mushroom caps (removed of stems)
- 1 lb. hot sausage
- red bell pepper (large, cut into large sections)
- 1 green pepper (large, cut into large sections)
- 1 onion (divided into 8 sections reserving the largest pieces only)
- 8 slices baguette (a hearty, about 1/2 inch thick)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2530mg105% |
| Potassium1150mg33% |
| Protein51g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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